Tres Leches Cake

Heat the oven to 175 C and grease a 23 x 33 cm baking dish. Whisk all purpose flour, baking powder and salt together.

Beat the yolks of eggs with three quarters of sugar until pale and thick. Beat in whole milk and vanilla extract, then fold in flour mixture.

In a clean bowl, whip the egg whites to soft peaks, add the rest of the sugar and whip to stiff, glossy peaks. Fold gently into yolk batter in three parts.

Spread sponge batter in the dish and bake until golden and a toothpick comes out clean.

Whisk sweetened condensed milk, evaporated milk and whole milk. Poke baked sponge all over with a fork and slowly pour the milks over it while it is still warm. Cool, cover and chill overnight (at least 4 hours).

Whip heavy cream with sugar to soft peaks, spread over soaked cake and dust with cinnamon. Serve cold.