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A summery Hungarian stew of peppers, tomatoes and onion flavoured with paprika. Eat it as a side, with bread, or stir in eggs.
4 servings
Ingredients
4 servings
0 of 8 ready
For the golden onions
For the paprika onions
For the softened peppers
To finish
Steps
10 min hands-on · 30 min hands-off
- 1.
Soften onion in olive oil until golden, then add garlic.
- Skillet
- 9 min
- wait 8 min
- 2.
Take the golden onions off the heat and stir in paprika so it does not burn.
- 1 min
- 3.
Add bell peppers to the paprika onions and cook, covered, for 10 minutes.
- Skillet
- wait 10 min
- 4.
Stir in tomatoes and simmer uncovered, then season with salt and black pepper.
- Skillet
- wait 12 min
Done when thick and stew-like
All done?
Nutrition
Per serving · Estimate
135kcal· 7% of your day
- 3 g
- Protein
- 16.5 g
- Carbs
- 7.5 g
- Fat
Worth knowing
- Vitamin C239%
- Vitamin B641%
- Vitamin A35%
- Vitamin E29%
% of a 2,000 kcal day. General guidance, not medical advice.
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