Gambas al Ajillo

Pat shrimp dry and season with salt.

Warm olive oil in a wide skillet over medium-low heat. Cook garlic and chili flakes until the garlic is fragrant and just turning pale gold.

Raise the heat to medium-high, add seasoned shrimp and smoked paprika to garlic oil and cook, turning once, until pink and curled.

Top cooked shrimp with fresh parsley and a squeeze of lemon. Serve hot.