Arroz con Leche

Simmer arborio rice in water in a heavy saucepan for 10 minutes, until most of the water is absorbed.

Add whole milk, cinnamon stick, lemon peel and salt to par-cooked rice. Simmer very gently, stirring often so it does not stick, until thick and creamy.

Stir sugar into rice pudding and cook 5 minutes more. Remove the cinnamon stick and lemon peel; it will thicken as it cools.

Spoon sweetened pudding into bowls and dust with cinnamon. Serve warm or chilled.