Meatloaf

Heat the oven to 180 C and line a sheet pan with parchment. In a large bowl, soak breadcrumbs in milk for 5 minutes.

Add ground beef, onion, garlic, eggs, ketchup, worcestershire sauce, thyme, salt and black pepper to soaked crumbs. Mix with your hands until just combined.

Shape meatloaf mixture into a loaf about 23 x 12 cm on the sheet pan. Stir ketchup, brown sugar and apple cider vinegar together and brush half over the loaf.

Bake glazed loaf for 45 minutes, brush with the rest of the glaze, then bake until cooked through (71 C in the centre).

Rest baked meatloaf for 10 minutes before slicing thickly.