Bobotie

Soak bread in 50 ml of milk.

Heat vegetable oil in a skillet and cook onion until soft. Add garlic, curry powder and turmeric for 1 minute, then add ground beef and cook, breaking it up, until browned and no longer pink (71 C).

Squeeze soaked bread lightly and mash it into curried mince with chutney, raisins, lemon juice and salt. Press into a small baking dish (about 18 cm, one that fits your air fryer basket if using it).

Whisk eggs with the remaining 150 ml of milk and pour it over bobotie base. Tuck bay leaf into the top.

Bake bobotie ready to bake until the custard is set and golden on top.

Rest for 5 minutes, remove the bay leaves, and serve with yellow rice and a little extra chutney.