Aloo Sadeko

Boil potatoes until just tender, drain and let them steam dry.

Toast sesame seeds in a dry skillet until golden, then grind or crush coarsely.

Heat mustard oil in the same skillet until it just smokes. Add fenugreek seeds and fry until dark brown, then stir in turmeric and take off the heat.

Toss boiled potatoes with tempered oil, toasted sesame, red onion, green chili, chili powder, sichuan pepper, lemon juice, cilantro and salt. Taste and add more lemon if you like.