Cold Soba Noodle Salad

Boil soba noodles in plenty of water for 4 to 5 minutes, adding edamame for the last 2 minutes.

Drain soba and edamame and rinse well under cold running water, rubbing gently to remove starch. Drain again.

Whisk soy sauce, rice vinegar, sesame oil and ginger in a large bowl.

Toss cold noodles with dressing, cucumber, carrot and scallions. Sprinkle with sesame seeds and serve.