Gyoza

Mix ground pork, cabbage, chives, ginger, garlic, soy sauce and sesame oil until sticky.

Put a teaspoon of gyoza filling in the middle of each of the gyoza wrappers, dab the edge with water, fold in half and pleat to seal.

Brush the gyoza with vegetable oil, place in a single layer in the air fryer basket and cook in two batches if needed, shaking once.

Stir soy sauce and rice vinegar together and serve with the hot gyoza.