Teriyaki Salmon

Stir together soy sauce, mirin, honey, ginger and garlic.

Pat salmon fillets dry and coat with half of teriyaki sauce. Let it sit while the air fryer heats.

Place marinated salmon skin side down in the air fryer basket and cook until it flakes easily.

Warm the remaining sauce in a small pan for 1 to 2 minutes until slightly thick, then spoon over cooked salmon.

Sprinkle with sesame seeds and scallion. Serve with rice and steamed vegetables.