Chicken Yassa

Mix lemon juice, Dijon mustard, garlic, salt and black pepper. Coat chicken thighs and half of onions in it and marinate in the fridge.

Lift marinated chicken out of the onions, shake off the extra marinade (keep it) and cook in the air fryer, turning halfway.

Meanwhile, cook the remaining onions with vegetable oil and scotch bonnet pepper in a wide pan until soft. Add the leftover marinade and water and simmer.

Add browned chicken to yassa onions and simmer for 5 minutes. Serve with rice.