Shiro Wot

Cook red onion in a dry saucepan over medium heat for 3 minutes, stirring, then add olive oil and cook until soft and golden.

Add garlic, tomato and berbere (if using) to golden onion and cook for 3 minutes, until it smells toasty and the tomato melts.

Whisk shiro powder into water until smooth, then pour into spiced base while whisking. Add salt and simmer over low heat, stirring often, until thick, glossy and no longer tastes floury. Add a splash of water if it gets too thick.

Serve hot with 100% teff injera or rice.