Sheet-Pan Sausage and Vegetables

Heat the oven to 220 C. Toss baby potatoes on a large sheet pan with half of olive oil, salt, black pepper, oregano, smoked paprika and garlic powder. Roast for 15 minutes; potatoes need a head start.

Add smoked sausage, bell pepper, red onion and broccoli to the pan with par-roasted potatoes, drizzle with the rest of the oil and toss. Spread out in one layer (use 2 pans if crowded).

Roast full sheet pan, stirring once, until the potatoes are tender and everything is browned at the edges and the sausage is hot through.