Sheet-Pan Salmon and Asparagus

Heat the oven to 200 C. Toss asparagus on a sheet pan with olive oil and a pinch of salt and black pepper, and push to the sides.

Lay salmon in the middle of asparagus on the pan and season with the rest of the salt and pepper. Mix butter and garlic, brush over the salmon and asparagus and top the fish with slices of lemon.

Roast ready to roast until the salmon flakes easily and reaches 63 C in the thickest part and the asparagus is tender-crisp.

Squeeze the remaining lemon over roasted salmon and scatter with dill.