Lobio

Cook onion in vegetable oil in a pot over medium heat.

Add garlic, ground coriander, fenugreek seeds and paprika and stir for 1 minute.

Add kidney beans, walnuts, water and salt. Simmer, mashing a third of the beans with a spoon to thicken.

Stir in cilantro and red wine vinegar. Taste and adjust salt. Serve warm with bread.