Chicken Burrito Bowl Meal Prep

Cook brown rice in plenty of boiling water until tender, then drain.

Toss chicken thighs with ground cumin, chili powder, garlic powder, olive oil and salt.

Cook seasoned chicken until browned and cooked through, then slice.

Warm black beans and corn together in a small pot or the microwave, stirring in the juice of lime.

Divide cooked rice, cooked chicken and beans and corn between 4 containers; top with salsa, avocado and cilantro.