Eggplant Parmesan

Mix panko breadcrumbs, parmesan, oregano and a pinch of salt on a plate. Dip each eggplant round in egg, then press into the crumbs to coat both sides.

Brush or spray crumbed eggplant lightly with olive oil. Air fry in batches in a single layer, turning once.

In a small baking dish that fits your air fryer, spread a little tomato sauce. Layer crisp eggplant rounds with more sauce and mozzarella.

Air fry the dish until the cheese is melted and bubbling. Top with torn basil and serve.