Tomato Bruschetta

Combine ripe tomatoes, fresh basil, 1 tbsp of olive oil, balsamic vinegar and salt in a bowl and let it sit while the bread toasts.

Brush bread lightly with the remaining olive oil and air fry in a single layer until golden and crisp.

Rub the warm toasts with the cut side of garlic, then spoon tomato topping on top and serve at once.