Fruit and Yogurt Popsicles

Blend blueberries and raspberries with 1 tablespoon of honey until smooth.

Stir Greek yogurt with the rest of the honey and vanilla extract.

Spoon sweetened yogurt and berry purée into 8 popsicle moulds in alternating layers, then swirl once with a skewer. Insert sticks.

Freeze filled moulds until solid, at least 6 hours. Run the moulds under warm water for a few seconds to release.