Beef Bulgogi

Mix soy sauce, pear, brown sugar, garlic, sesame oil and black pepper, then toss with sirloin steak. Marinate for at least 15 minutes (or up to 12 hours in the fridge).

Heat vegetable oil in a large skillet over high heat. Cook marinated beef with onion in two batches so it sears rather than steams.

Add scallion and toss for 30 seconds, sprinkle with sesame seeds and serve over rice with lettuce leaves for wrapping.