Banana Oat Blender Pancakes

Blend rolled oats, banana, eggs, milk, baking powder, cinnamon and vanilla extract until smooth. Rest for 5 minutes to thicken.

Heat a nonstick skillet over medium-low heat and wipe with vegetable oil. Pour 2-tablespoon rounds of oat batter and cook until bubbles appear and the edges set, about 2 minutes, then flip and cook 1 minute more. Lower the heat if they brown too fast.

Serve pancakes warm with fruit or yogurt. To freeze, cool on a rack, freeze flat, then bag; reheat in the toaster.