Patatas Bravas

Rinse the cut potatoes and dry them very well. Toss with 1 tbsp of olive oil and salt.

Air fry oiled potato cubes in a single layer, shaking the basket every 8 minutes.

While the potatoes cook, soften onion and garlic in the remaining olive oil in a small pan. Stir in smoked paprika and cayenne pepper, then add crushed tomatoes and sherry vinegar. Simmer until thick.

Spoon bravas sauce over crisp potatoes and serve hot.