Oatmeal Raisin Cookies

Heat the oven to 175 C and line 2 sheet pans with baking paper. Beat butter, brown sugar and sugar until creamy, then beat in egg and vanilla extract.

Stir all purpose flour, baking soda, cinnamon and salt into creamed base, then rolled oats and raisins.

Roll cookie dough into 24 balls, set them 5 cm apart on the pans and flatten slightly. Bake one pan at a time until golden at the edges but still soft in the middle.

Cool baked cookies on the pans for 5 minutes, then on a rack.