Hard-Boiled Eggs

Pour water into the Instant Pot, set the trivet inside and stand eggs on it in a single layer.

Lock the lid and cook eggs on the trivet on HIGH pressure for 5 minutes, then let the pressure release naturally for 5 minutes and quick-release the rest.

Move the eggs at once into a bowl of water and ice cubes for 5 minutes, then peel or refrigerate in their shells for up to 1 week.