Cranberry Sauce

Bring sugar, orange juice, water and cinnamon stick to a simmer in a saucepan, stirring until the sugar dissolves. Add cranberries and simmer, stirring now and then, until most of the berries have popped, 10 to 12 minutes.

Stir orange peel and salt into cranberry sauce, remove the cinnamon stick and cool completely; it thickens a lot. Keep in the fridge for up to 1 week.