Kenyan Beef Samosas

Heat half of vegetable oil in a skillet and cook onion until soft. Add garlic, ginger and green chili for 1 minute, then add ground beef, garam masala, turmeric and salt. Cook, breaking it up, until browned and no longer pink (71 C).

Take spiced beef off the heat, stir in cilantro and lemon juice, and let it cool for 5 minutes.

Fold the bottom corner of each strip of spring roll wrappers up to make a cone, fill with about 2 level tablespoons of samosa filling, and keep folding into a triangle. Seal the end with flour paste.

Brush filled samosas with the rest of vegetable oil. Air fry in a single layer, in batches, flipping halfway, until golden and crisp.