Fish and Chips

Toss potatoes with olive oil and salt.

Air fry oiled chips, shaking the basket halfway.

Season cod fillets with salt and black pepper. Mix panko breadcrumbs with paprika. Dredge each fillet in flour, then egg, then the crumbs, pressing to coat.

Lightly spray breaded cod with oil if you like, then air fry in a single layer, turning once, while the chips rest in a warm spot.

Serve cooked fish with cooked chips and lemon.