Salt and Pepper Tofu

Toss the firm tofu gently with cornstarch, salt, half of the black pepper and vegetable oil until evenly coated.

Arrange coated tofu in one layer in the air fryer basket and cook, shaking halfway.

Stir-fry garlic, red chili and the white parts of scallions in sesame oil for 1 minute.

Add crispy tofu and aromatics to the pan, toss with the rest of the black pepper and the scallion greens, and serve hot.