Makhlama

Heat olive oil in a skillet and cook onion and ground beef, breaking up the meat, until browned. Stir in curry powder and allspice.

Add tomatoes, salt and black pepper to browned meat and cook until saucy.

Make 4 hollows in meat and tomato, crack in eggs, cover and cook on low until the whites are set.

Scatter parsley over the top and serve from the pan.