Goi Ga

Put chicken breast in a saucepan, cover with cold water and bring to a gentle simmer. Simmer for 12 to 15 minutes until it reaches 74 C inside, then let it cool in the liquid and shred.

Stir lime juice, fish sauce, sugar, garlic and bird's eye chili with 2 tablespoons of water until the sugar dissolves.

Toss shredded chicken, cabbage, carrot, red onion, mint and rau ram with lime dressing. Top with roasted peanuts and serve right away.