Deviled Eggs

Lower eggs into boiling water, cook for 11 minutes, then move to ice water for 10 minutes. Peel under running water.

Halve the hard-boiled eggs lengthwise and pop the yolks into a bowl. Mash the yolks until fine, then beat in mayonnaise, dijon mustard, white vinegar, salt and black pepper until smooth.

Spoon or pipe the filling back into the whites, dust with smoked paprika and scatter with chives. Chill until serving (up to 1 day, covered).