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Bread Stuffing
- Total: 1 hr 41 min
- Cook with: Oven + Stovetop 190°C
- kcal: 270 kcal
- Level: Easy
Thanksgiving stuffing baked in a dish (so it is safe and crisp on top): dried bread cubes with buttery onion, celery, sage and thyme, moistened with broth and egg.
- Side
- American
- Vegetarian
- Contains Dairy
- Contains Eggs
- Contains Gluten
10 servings
Ingredients
For the dried bread cubes
For the herby vegetables
For the stuffing in the dish
Steps
20 min hands-on · 1 hr 21 min hands-off
- 1.
If the bread is still soft, spread bread on 2 sheet pans and bake at 150 C for 25 minutes until dry but not browned.
- Sheet pan
- 150°C
- 2 min
- wait 25 min
Done when dry and crisp
- 2.
Melt butter in a large skillet and cook onion and celery until soft, about 10 minutes. Add garlic, sage and thyme for 1 minute.
- Skillet
- 11 min
- wait 11 min
- 3.
Heat the oven to 190 C. Toss the dried bread cubes with the herby vegetables, parsley, salt and black pepper. Whisk vegetable broth with eggs, pour over and toss until evenly moist. Spread in a buttered 23 x 33 cm baking dish.
- Baking dish
- 6 min
- 4.
Cover the stuffing in the dish with foil and bake for 25 minutes, then uncover and bake until golden and crisp on top and hot in the centre (74 C), 20 minutes more.
- C · 375°F
- 190°
- minutes
- 45
Done when crisp golden top, 74 C in the centre
All done?
Nutrition
Per serving · Estimate
270kcal· 14% of your day
- 7 g
- Protein
- 32 g
- Carbs
- 12 g
- Fat
Worth knowing
- Vitamin K35%
- Saturated fat33%
- Thiamin (B1)33%
- Folate32%
Based on 99% of the ingredients. % of a 2,000 kcal day. General guidance, not medical advice.
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