Char Siu

Mix hoisin sauce, soy sauce, half the honey, shaoxing wine, garlic and five-spice powder. Coat pork tenderloin and marinate at least 30 minutes, or overnight in the fridge.

Air fry marinated pork at 180 C for 18 to 20 minutes, turning halfway, until the internal temperature reaches 63 C.

Brush with the remaining honey and air fry 2 more minutes until sticky. Rest 5 minutes, then slice.