Salata Mechouia

Air fry green bell peppers, green chili and tomatoes whole, turning once, until the skins blister and blacken.

Cool roasted vegetables for 10 minutes, then peel off the skins and remove the seeds from the peppers.

Chop peeled vegetables finely and mix with garlic, caraway seed, olive oil, lemon juice and salt.

Serve at room temperature as a dip or a salad.