Larb Gai

Toast jasmine rice in a dry skillet over medium heat until golden and fragrant, then grind to a coarse powder.

Cook raw ground chicken with water in a skillet over medium heat, breaking it up, until cooked through and the liquid has evaporated.

Off the heat, stir lime juice, fish sauce and chili flakes into cooked chicken mince.

Toss in shallots, mint, cilantro, scallion and toasted rice powder. Taste and add more lime or fish sauce if needed.

Serve warm or at room temperature with lettuce leaves for wrapping.