Meat Sambousa

Heat 1 teaspoon of olive oil in a skillet and cook onion until soft. Add ground beef, cumin, cinnamon, black pepper and salt and cook, breaking it up, until browned and dry. Stir in cilantro and cool 5 minutes.

Put 2 tablespoons of beef filling at the end of each strip of spring roll wrappers. Fold the corner over to make a triangle and keep folding along the strip. Seal the end with a dab of water.

Brush sambousa with the remaining olive oil and air fry in a single layer, turning once, until golden and crisp.