Mish-Mash

Heat olive oil in a skillet and cook onion, red bell pepper and green bell pepper over medium heat until soft.

Add tomatoes and salt to soft peppers and cook until the juices mostly evaporate.

Beat eggs with feta and black pepper, pour over pepper and tomato base and stir gently over low heat until just set.

Sprinkle mish-mash with parsley and serve at once.