Sigara Böreği

Mash feta with parsley and half of egg.

Cut yufka into 12 pieces (wedges for yufka, halved sheets for phyllo). Put a heaped tablespoon of cheese filling along one short edge, fold in the sides and roll up tightly like a cigar. Seal the end with a dab of the remaining egg.

Whisk olive oil with water and brush over rolled börek. Air fry in a single layer, seam side down, turning once, until golden and crisp.