Çılbır

Stir garlic and salt into plain yogurt and spread onto two plates.

Bring a pot of water with white vinegar to a gentle simmer. Crack in eggs one at a time and poach, then lift out with a slotted spoon.

Melt butter with Aleppo pepper until foamy.

Set poached eggs on garlic yogurt and drizzle with chili butter. Serve with bread.