Arepas

Stir salt into warm water, mix in masarepa and olive oil, then knead until smooth. Rest 5 minutes.

Divide arepa dough into 8 balls and flatten each to a disc about 1.5 cm thick. If using mozzarella, press some into the center and re-seal.

Brush arepa discs lightly with oil and air-fry, flipping once, until golden outside and hollow-sounding when tapped.

Split open and serve warm with beans, avocado or eggs.